By  October 30, 2015

Chettinad Adai Avial Cooking Methods Today recipe By Tamil Chef

Cut brinjal, potato and carrot into little pieces. Cut onion and tomato into fine pieces. Warm oil in a griddle and broil the things to be ground for 2 minutes. Grind them, when cool. Heat 3 tbsp oil in a griddle, include curry leaves and bark of cloves. Include onion, sauté for a moment. Include […]