By  October 30, 2015

Chettinad Mushroom Masala Cooking Methods Today recipe By Tamil Chef

Clean the mushroom with a clammy paper towel, cut them into slim pieces and keep aside. Dry cook every element from this record one by one(dry red chilli , coriander seeds, dark peppercorn, cumin seeds, fennel seeds, poppy seeds, pottukadalai/split broiled gram, coconut pieces). Dry toast this set in one batch(cloves, cinnamon, cardamon, mace bloom, […]