By  September 30, 2015

Chicken Cutlet Cooking Methods Today recipe By Tamil Chef

In Indian cooking, a cutlet explicitly alludes to cooked meat (sheep, hamburger, angle or chicken) stuffing that is fricasseed with a batter/covering. The meat itself is cooked with flavors – onion, cardamom, cloves, cinnamon, coriander (cilantro), green chillies, lemon and salt. This is then plunged in an egg blend and afterward in breadcrumbs, and singed […]