By  September 30, 2015

Egg Chapati Today Samayal Programs Cooking Methods

Ingredients for the Egg Parathas: For the dough: 2 cups wheat flour 1/2 cup water 2 tsp ghee or oil salt For the egg mixture: 3 eggs 1 onion, chopped finely 1 green chili, chopped finely 2 tbsp chopped cilantro/coriander leaves 1/2 inch ginger, chopped finely salt For frying the parathas: ghee or oil Mix […]