By  October 30, 2015

Ginger Chicken Cooking Methods Today recipe By Tamil Chef


Chicken : 500 grams Coriander leaves : pinch Green chillies : 5 numbers Onion : 1 number Corn flour : 1 tbsp Ginger : 100 grams Ginger garlic paste : 1 tbsp Curry leaves : pinch Pepper : pinch Soya sauce : pinch Vinegar : pinch Oil : for frying Salt : to taste

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