By  September 30, 2015

Kondai Kadalai Kuzhambu Cooking Methods Today recipe By Tamil Chef

Typically in chettinad dark channa is wanted to white since it is acknowledged to be more nutritious. Channa is rich in proteins and is perfect for developing youngsters. Since we expend chenna plus its skin, it comes to be stringy and consequently shapes a sound sustenance for diabetic patients. I generally douse ½ kg of […]