By  October 30, 2015

Mor Vada Kuzhambu Cooking Methods Today recipe By Tamil Chef

There are two sorts of vada – Paruppu vada a product of chana dal (part de-husked dark chickpeas), and Ulundu vada produced out of urad dal (de-husked dark lentils.) Sliced green chillies, curry leaves and onion are likewise blended into the player, and ulundu vadai hitter holds rice notwithstanding these. While paruppu vadai is roundabout […]