By  September 30, 2015

Mutton Sukka Today Tamil Samyal Cooking Methods

Grind dry coconut and dry cook on a hot tawa till light brilliant tan, blending constantly to guarantee that it doesn’t blaze. Cut half the onions and hack the rest. Heat sufficient oil in a kadai and profound sear cut onions work resplendent tan. Channel and plate on a receptive paper and cool. Pound them […]